Mimosa salad with squid is a great option for a variety of everyone's favorite salad. I suggest using marinated squids, you can also take frozen squids, boil until tender - 3 minutes. We saturate the puff salad for an hour before serving, after which the guests will be delighted. Be sure to take note of the recipe!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid
Dish: Salads / Mimosa Salad
- Squid - 180 Grams (pickled)
- Cheese - 70 Grams (hard)
- Onion - 60 Grams
- Chicken eggs - 2 Pieces
- Mayonnaise - 2-3 tbsp. spoons
- Vinegar - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Salad" Mimosa "with squid"
Prepare your ingredients.
Boil chicken eggs hard-boiled, peel and separate the whites from the yolks. Grate the proteins on a fine grater and brush with mayonnaise, put in the first layer.
Grate hard cheese on a fine or medium grater. Place the cheese on top of the whites, brush with mayonnaise.
Place the sliced marinated squid in the next layer.
Peel the onions, cut into small cubes and marinate in vinegar. Place the onion on top of the squid.
Brush a layer of onion with mayonnaise.
Grate chicken yolks on a fine grater and sprinkle on salad. Soak the prepared "Mimosa" salad with squid for an hour and serve.