Cooking description:
Bulgarian pilaf is one of the options for a delicious and lean dish that can be served both for lunch and dinner. Bulgarian pepper has a rather rich taste and aroma, so the pilaf is simply incredible. You can use any rice you like best. Pilaf is prepared quickly and easily. If you want to delight your family with something new and delicious, this recipe is perfect for you.
Purpose: For lunch / For dinner / Inexpensive / Family dinner
Main Ingredient: Vegetables / Cereals / Rice
Dish: Hot dishes / Pilaf
Diet: Lean meals / Vegan dishes
Ingredients:
- Rice - 1 Glass
- Water - 2 Glasses
- Onion - 1 Piece
- Carrots - 1 Piece
- Bulgarian pepper - 1 Piece
- Spices - 1 Teaspoon (for pilaf)
- Salt - 0.5 Teaspoons
- Pepper - 1 Pinch
- Vegetable oil - 1 tbsp. the spoon
Servings: 3
How to cook "Bulgarian pilaf"
Prepare all the ingredients you need.
Peel the onion with carrots, chop finely and fry in a preheated pan with vegetable oil for 5-7 minutes.
Peel the bell pepper from seeds, remove all partitions and cut into small cubes.
Add pepper to vegetables, stir and fry for 4-5 minutes.
Add rice to the pan.
Pour in a few glasses of warm water, add salt, pepper, pilaf spices, add garlic if desired. Cook pilaf for 25-30 minutes over medium heat with the lid closed.
Bulgarian pilaf is ready. Enjoy your meal!