Bulgarian Pilaf - A Step By Step Recipe With A Photo

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Bulgarian Pilaf - A Step By Step Recipe With A Photo
Bulgarian Pilaf - A Step By Step Recipe With A Photo

Video: Bulgarian Pilaf - A Step By Step Recipe With A Photo

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Cooking description:

Bulgarian pilaf is one of the options for a delicious and lean dish that can be served both for lunch and dinner. Bulgarian pepper has a rather rich taste and aroma, so the pilaf is simply incredible. You can use any rice you like best. Pilaf is prepared quickly and easily. If you want to delight your family with something new and delicious, this recipe is perfect for you.

Purpose: For lunch / For dinner / Inexpensive / Family dinner

Main Ingredient: Vegetables / Cereals / Rice

Dish: Hot dishes / Pilaf

Diet: Lean meals / Vegan dishes

Ingredients:

  • Rice - 1 Glass
  • Water - 2 Glasses
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Bulgarian pepper - 1 Piece
  • Spices - 1 Teaspoon (for pilaf)
  • Salt - 0.5 Teaspoons
  • Pepper - 1 Pinch
  • Vegetable oil - 1 tbsp. the spoon

Servings: 3

How to cook "Bulgarian pilaf"

Bulgarian pilaf - photo step 1
Bulgarian pilaf - photo step 1

Prepare all the ingredients you need.

Bulgarian pilaf - photo step 2
Bulgarian pilaf - photo step 2

Peel the onion with carrots, chop finely and fry in a preheated pan with vegetable oil for 5-7 minutes.

Bulgarian pilaf - photo step 3
Bulgarian pilaf - photo step 3

Peel the bell pepper from seeds, remove all partitions and cut into small cubes.

Bulgarian pilaf - photo step 4
Bulgarian pilaf - photo step 4

Add pepper to vegetables, stir and fry for 4-5 minutes.

Bulgarian pilaf - photo step 5
Bulgarian pilaf - photo step 5

Add rice to the pan.

Bulgarian pilaf - photo step 6
Bulgarian pilaf - photo step 6

Pour in a few glasses of warm water, add salt, pepper, pilaf spices, add garlic if desired. Cook pilaf for 25-30 minutes over medium heat with the lid closed.

Bulgarian pilaf - photo step 7
Bulgarian pilaf - photo step 7

Bulgarian pilaf is ready. Enjoy your meal!

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