Cooking description:
These cupcakes are best baked in silicone molds. It is from them that the baked goods go well and never stick. If you do not have such molds, then use special baking paper.
Purpose: For an afternoon snack
Main Ingredient: Flour / Eggs
Dish: Baking / Cupcake
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Butter - 70 Grams
- Milk - 40 Milliliters
- Honey - 1 tbsp. the spoon
- Sugar - 100 Grams
- Soda - 0.5 Teaspoons
- Flour - 100 Grams
Servings: 3
How to make "Honey Cupcakes"
Prepare the required ingredients.
Beat a chicken egg into a bowl, pour in milk, add salt and sugar.
Mix everything. Add honey, if it is too thick, then melt it first.
Then add melted butter, stir everything again.
Add baking soda and flour.
Stir the dough well again.
Pour it into baking tins.
Bake the cupcakes in an oven preheated to 190 degrees for 25-30 minutes.
These are the honey cupcakes!