Odessa-style Eggplant Caviar - A Step By Step Recipe With A Photo

Table of contents:

Odessa-style Eggplant Caviar - A Step By Step Recipe With A Photo
Odessa-style Eggplant Caviar - A Step By Step Recipe With A Photo

Video: Odessa-style Eggplant Caviar - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Russian Eggplant Caviar 2023, January
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Cooking description:

Below I will tell you in more detail how to cook eggplant caviar in Odessa. Instead of parsley and dill, you can use fresh cilantro, if you like. If desired, you can add a spoonful of natural apple cider vinegar to the caviar. Caviar is prepared on the basis of baked eggplant and sweet pepper. It is eaten instantly, so I recommend cooking more right away!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant

Dish: Snacks

Cuisine geography: Ukrainian / European

Diet: Lean meals / Vegan dishes

Ingredients:

  • Eggplant - 500 Grams
  • Bulgarian pepper - 1 Piece
  • Tomatoes - 250 Grams
  • Onions - 1/2 Pieces
  • Garlic - 1-2 Cloves
  • Greens - 1/4 Bunch (parsley, dill)
  • Sunflower oil - 50 Milliliters
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 2

How to cook "Odessa style eggplant caviar"

Odessa style eggplant caviar - photo step 1
Odessa style eggplant caviar - photo step 1

Prepare all ingredients. Preheat oven to 250 degrees.

Odessa style eggplant caviar - photo step 2
Odessa style eggplant caviar - photo step 2

Wash the bell peppers and eggplant. Place them on a wire rack and bake in the oven for 40-50 minutes.

Odessa style eggplant caviar - photo step 3
Odessa style eggplant caviar - photo step 3

Cool the cooked vegetables completely.

Odessa style eggplant caviar - photo step 4
Odessa style eggplant caviar - photo step 4

Peel the peppers and eggplant, then cut into small cubes.

Odessa style eggplant caviar - photo step 5
Odessa style eggplant caviar - photo step 5

Finely chop the onions and parsley, pass the garlic through a press.

Odessa style eggplant caviar - photo step 6
Odessa style eggplant caviar - photo step 6

Make criss-cross cuts on the tomatoes, cover with hot water and leave for a couple of minutes. Peel, remove seeds and chop finely with a knife.

Odessa style eggplant caviar - photo step 7
Odessa style eggplant caviar - photo step 7

Add all vegetables to a bowl. Season with salt, pepper and oil. Stir and refrigerate the caviar for an hour to infuse.

Odessa style eggplant caviar - photo step 8
Odessa style eggplant caviar - photo step 8

Odessa style eggplant caviar is ready. Enjoy your meal!

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