The salad with beans and fried onions turns out to be very appetizing. For piquancy and juiciness, add Korean-style carrots, it fits perfectly here. For the dressing we will use mayonnaise, you can make it at home. Take note of this simple recipe, I'm sure you will be satisfied.
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Vegetables / Legumes / Beans / Onions
- Bow - 150 Grams
- Beans - 200 Grams (canned)
- Korean carrots - 200-250 grams
- Mayonnaise - 2-3 tbsp. spoons
- Vegetable oil - 1-2 Art. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Salad with beans and fried onions"
Prepare your ingredients.
Peel the onion, rinse and dry. Cut the onion into half rings.
Heat oil in a frying pan, put onion, fry for 3-4 minutes.
Transfer the Korean carrots to a salad bowl.
Add canned beans to the carrots.
Transfer the fried onions to the salad.
Add mayonnaise, salt, pepper to the salad.
Stir everything and serve.