Cooking description:
Sour cream jelly with agar-agar is very simple and quick to prepare. Unlike gelatin, agar agar is resistant to heat and does not melt even on a hot day. It is high in fiber and low in calories. It can be boiled and even re-melted. Take sour cream of any fat content, and add powdered sugar to taste.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy / Sour Cream / Agar Agar
Dish: Desserts / Jelly
Ingredients:
- Agar-agar - 10 Grams
- Sour cream - 400 Grams
- Powdered sugar - 3 Tbsp. spoons (with a slide)
- Banana - 1 Piece
Servings: 4-5
How to make "Sour cream jelly with agar-agar"
Prepare the ingredients for making sour cream jelly.
Pour 50 ml of agar-agar with cold, boiled water. Let it swell for 30 minutes.
Put the sour cream in a bowl.
Add powdered sugar to taste.
Stir in the sour cream and powdered sugar. If you have 25-30% fat content of sour cream, then you can beat it. Heat swollen agar-agar until completely dissolved, cool and add to sour cream with powdered sugar.
Slice the banana and add to the sour cream with powdered sugar and agar-agar.
Stir all ingredients.
Divide the mixture into bowls or in one dish. Send in the cold until completely solidified.
Then put the jelly on a plate.
Sour cream jelly with agar-agar is ready. Serve for dessert.