Carrot cutlets with raisins are sweet and very tasty, they are tender and have a creamy flavor. You can serve cutlets just like that or with tea, milk. In addition to raisins, you can add various dried fruits. Children will love these cutlets.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Vegetables / Carrots / Fruits / Raisins / Dried Fruits
Dish: Hot dishes / Cutlets
- Carrots - 300 Grams
- Chicken eggs - 1 Piece
- Butter - 80 Grams
- Milk - 120 Milliliters
- Semolina - 2-3 tbsp. spoons
- Raisins - 5 Art. spoons
- Sugar - 2 Tbsp. spoons
- Vegetable oil - 2-3 Art. spoons
How to cook "Carrot cutlets with raisins"
Prepare your ingredients.
Peel the carrots, wash and grate on a medium grater. Place the carrots in the skillet.
Add milk and butter to the carrots.
Simmer the carrots for 12-15 minutes over low heat.
Grind the carrots in a blender, transfer to a bowl. Add sugar to carrots.
Beat the chicken egg into a bowl.
Place the semolina in a bowl.
Add raisins next.
Stir everything well, let stand 15 minutes.
Form the patties, fry on each side for 3-4 minutes.
Enjoy your meal!