Cooking description:
To prepare pasties, you can use not only minced chicken, but also pork or pork and beef. The main thing is to add water so that the pasties come out juicy and tasty.
Purpose: For lunch / For dinner
Main Ingredient: Flour
Dish: Baking / Chebureki
Ingredients:
- Water - 1 Glass
- Salt - 1 teaspoon (1/2 tsp - minced)
- Flour - 3 Glasses
- Onion - 1 Piece
- Chicken mince - 150 Grams
- Vegetable oil - 250 Milliliters (1 tablespoon - in the dough)
- Ground pepper - 1/4 Teaspoon
Servings: 5
How to cook "Chebureks in a slow cooker"
Prepare your ingredients.
Pour water into a bowl, add salt and pour in vegetable oil.
Add flour.
Knead the dough and set it aside for now.
Add salt and pepper to the minced meat.
Add chopped onion there and mix everything very well. To make the pasties juicy, pour 50 ml into the minced meat. water and stir it again.
Divide the dough into equal pieces.
Roll each with a rolling pin.
Place the meat filling on one edge.
Fasten the edges with your hands first and then press down with a fork.
Pour vegetable oil into the multicooker bowl. Set the "Fry" program on the display. When the oil is hot, lay out the cheburek and fry it until beautiful and golden brown on both sides. In this way, fry all the pasties.
Put the finished pasties on a dish.
Enjoy your meal!