Cooking description:
You can prepare banana-chocolate muffins for a family tea party or for the arrival of unexpected guests. Delicate, fragrant and very tasty, they will take their rightful place on any table.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Banana / Cocoa
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Vegetable Oil - 1/4 Cup
- Flour - 0.7 cups
- Egg - 1 Piece
- Sugar - 0.5 cups
- Banana - 1 Piece (100 grams)
- Cocoa - 30 Grams
Servings: 6-8
How to make Chocolate Banana Cupcakes
Prepare all ingredients.
Beat eggs with butter and sugar.
Add the banana, mashed with a fork (we need 100 grams of mashed banana, usually one is enough).
Whisk everything. Add flour, cocoa and baking powder.
Whisk again until smooth.
Transfer the dough to the prepared molds, about half full. Bake in the oven at 180 degrees for about 12-15 minutes.
Chocolate banana muffins are ready. If you wish, you can sprinkle the muffins with powdered sugar before serving. Enjoy your meal!
Chef's advice:
Readiness can be checked with a wooden skewer or a toothpick.