Khychin From Pita Bread - A Step By Step Recipe With A Photo

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Khychin From Pita Bread - A Step By Step Recipe With A Photo
Khychin From Pita Bread - A Step By Step Recipe With A Photo

Video: Khychin From Pita Bread - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pita Bread and Tzatziki Sauce Great Party Idea Recipe in Urdu Hindi - RKK 2023, February
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Cooking description:

Quickly, simply and inexpensively make khychins from pita bread and feed your family a delicious breakfast or serve them as a snack. You can easily take such pastries with you on the road, on a picnic, to work and to school. Don't forget about hot drinks.

Purpose: For an afternoon snack / Whip up

Main ingredient: Lavash

Dish: Snacks

Cuisine geography: Caucasian

Ingredients:

  • Lavash - 2 Pieces (thin)
  • Cheese - 200 grams (lightly salted)
  • Dill - 0.25 Bunch
  • Butter - 30 Grams

Servings: 1-2

How to cook "Khychin from lavash"

Khychin from lavash - photo step 1
Khychin from lavash - photo step 1

Prepare the indicated ingredients.

Khychin from lavash - photo step 2
Khychin from lavash - photo step 2

Grate lightly salted cheese. If the cheese is too moist and soft, then freeze it in the freezer for about 15 minutes.

Khychin from lavash - photo step 3
Khychin from lavash - photo step 3

Rinse the dill, chop and add to the feta cheese. Stir the filling.

Khychin from lavash - photo step 4
Khychin from lavash - photo step 4

Cut the lavash sheets into three horizontal pieces about 10-15 cm wide.

Khychin from lavash - photo step 5
Khychin from lavash - photo step 5

Put about 1 tbsp on the edge of the lavash strip. l. fillings.

Khychin from lavash - photo step 6
Khychin from lavash - photo step 6

Wrap on one side, forming a triangle, distribute the filling evenly inside.

Khychin from lavash - photo step 7
Khychin from lavash - photo step 7

Then roll up one or two more times so that all of the filling is inside and the slices are not exposed. Cut a strip of pita bread and put the filling on it again, form the rest of the blanks.

Khychin from lavash - photo step 8
Khychin from lavash - photo step 8

Preheat a skillet without oil and place the slices on top of it. Fry for 1-2 minutes until golden brown. Watch out for the workpieces, as the lavash burns very quickly.

Khychin from lavash - photo step 9
Khychin from lavash - photo step 9

Flip the khychins over to the other side and bake for the same amount of time.

Khychin from lavash - photo step 10
Khychin from lavash - photo step 10

Put hot khychins on a plate, brush with butter and serve hot with aromatic tea or coffee.

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