Rice Biscuit - A Step By Step Recipe With A Photo

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Rice Biscuit - A Step By Step Recipe With A Photo
Rice Biscuit - A Step By Step Recipe With A Photo

Video: Rice Biscuit - A Step By Step Recipe With A Photo

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Cooking description:

Golden rice biscuit can be served as a dessert for lunch or dinner, for an afternoon snack, sprinkled with powdered sugar or poured with warm milk for impregnation. No one will refuse such a delicacy, and in the meantime, do not forget to brew aromatic tea!

Appointment: For an afternoon snack / On a festive table / In a hurry

Main Ingredient: Flour / Rice Flour

Dish: Baking / Biscuit

Diet: Gluten Free

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 100 Grams
  • Rice flour - 130 grams
  • Salt - 1 Pinch
  • Vegetable oil - 0.5 teaspoons (for lubricating the mold)

Servings: 3-4

How to make Rice Biscuit

Rice biscuit - photo step 1
Rice biscuit - photo step 1

Prepare the indicated ingredients.

Rice biscuit - photo step 2
Rice biscuit - photo step 2

Drive the chicken eggs into the bowl of a food processor, add sugar and salt there, beat for 4-5 minutes at the highest speed of the technique. It is not necessary to beat the egg mass for a longer time, so as not to interrupt it - then the biscuit will not rise from you, but will be baked in one lump.

Rice biscuit - photo step 3
Rice biscuit - photo step 3

Pour rice flour into a bowl after sifting it. If you are not sure about the quality of the eggs purchased, you can add 0.5 sachets of baking powder along with the flour - this is about 0.5 tsp. The baking powder will fluff the biscuit dough. Another point - from farm eggs with a bright yolk, the biscuit will turn out to be more colorful, bright yellow. Next, without beating, gently mix the flour into the egg mass, being careful not to release air bubbles.

Rice biscuit - photo step 4
Rice biscuit - photo step 4

Preheat the oven to 180 degrees, do not set the temperature higher, otherwise the dessert will not be baked inside, but will brown around the edges. Grease a baking dish with oil or butter and pour the biscuit dough into it.

Rice biscuit - photo step 5
Rice biscuit - photo step 5

Place the dish in the oven and bake the treat for about 20-25 minutes until browning. As soon as the aroma of baked goods floats through the kitchen, turn off the heat. Remove the biscuit from the oven and turn the pan upside down, placing it on two cups. If you do not allow the biscuit to cool in this form, then it will settle.

Rice biscuit - photo step 6
Rice biscuit - photo step 6

Remove the cooled biscuit from the mold and serve. Sprinkle with powdered sugar if you wish.

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