Cooking description:
I will tell you more about how to cook oatmeal cutlets with mushrooms below. Choose oatmeal for a long time, then the cutlets will keep their shape well. If the minced meat turns out to be too liquid, add a little semolina.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Cereals / Oatmeal
Dish: Hot dishes / Cutlets
Diet: Lean meals / Vegan dishes
Ingredients:
- Oatmeal - 1/2 Cup
- Water - 1/4 Cup (boiling water)
- Champignons - 2-3 Pieces
- Onions - 1/2 Pieces
- Garlic - 1-2 Cloves
- Greens - 1/4 Bunch (dill, parsley)
- Salt - To taste
- Ground black pepper - To taste
- Potatoes - 1 Piece
Servings: 2
How to cook "Oatmeal cutlets with mushrooms"
Prepare all ingredients.
Pour oatmeal into a bowl, pour boiling water over and leave to swell for 20 minutes.
Peel the potatoes, grate on a fine grater and squeeze out excess liquid. Finely chop the onions, parsley and dill. Grate the champignons on a coarse grater. Pass the garlic through a press.
Add all the prepared ingredients to the swollen oatmeal. Stir, salt and pepper.
Blind cutlets from the resulting mass.
Preheat a skillet over medium heat. Fry the patties for 1-2 minutes until golden brown on each side. Then cover and cook for another 5-8 minutes.
Oatmeal cutlets with mushrooms are ready. Enjoy your meal!