Manty On Kefir - A Step By Step Recipe With A Photo

Table of contents:

Manty On Kefir - A Step By Step Recipe With A Photo
Manty On Kefir - A Step By Step Recipe With A Photo

Video: Manty On Kefir - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: МАНТЫ В ДУХОВКЕ СЛОЁННЫЕ. Рецепт из Косово! 2023, February
Anonim

Cooking description:

You can cook manti on kefir even for everyday, even for any festive table. Manty turns out to be tender, juicy and very tasty! Kefir dough does not require special culinary skills from you, since it is as "obedient" as possible in work.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Dairy / Kefir / Flour

Dish: Hot dishes / Dough dishes / Manti / Steamed dishes / Filled dishes

Cuisine geography: Asian

Ingredients:

  • Kefir - 250 Milliliters
  • Egg - 1 Piece
  • Flour - 500-600 Grams
  • Meat - 600 Grams (any)
  • Onion - 300 Grams
  • Salt - To taste
  • Spices - To taste

Servings: 6-8

How to cook "Manty on kefir"

Manty on kefir - photo step 1
Manty on kefir - photo step 1

Prepare all ingredients.

Manty on kefir - photo step 2
Manty on kefir - photo step 2

Whisk the egg and salt in a deep bowl.

Manty on kefir - photo step 3
Manty on kefir - photo step 3

Add kefir.

Manty on kefir - photo step 4
Manty on kefir - photo step 4

Mix everything and add flour in parts.

Manty on kefir - photo step 5
Manty on kefir - photo step 5

First stir everything with a spoon, then, when it becomes difficult to stir, continue kneading with your hands.

Manty on kefir - photo step 6
Manty on kefir - photo step 6

The dough should be firm and elastic. Gather the dough into a ball, cover with a towel and let sit for 20 minutes.

Manty on kefir - photo step 7
Manty on kefir - photo step 7

Meanwhile, cut the meat into small cubes. The smaller you get, the better. You can take any meat, but give preference to the pulp with a small layer of fat.

Manty on kefir - photo step 8
Manty on kefir - photo step 8

Add finely diced onion, salt to taste and spices. I add black pepper, cumin and ground coriander.

Manty on kefir - photo step 9
Manty on kefir - photo step 9

Mix everything well. The filling is ready.

Manty on kefir - photo step 10
Manty on kefir - photo step 10

Cut a piece from the dough, roll it out with a sausage and cut into pieces.

Manty on kefir - photo step 11
Manty on kefir - photo step 11

Dip each piece in flour and roll in a circle.

Manty on kefir - photo step 12
Manty on kefir - photo step 12

Place the filling in the center.

Manty on kefir - photo step 13
Manty on kefir - photo step 13

And shape the manti in any convenient way.

Manty on kefir - photo step 14
Manty on kefir - photo step 14

Lubricate the grill of a mantool or double boiler with oil and lay out the manti. Steam the manti for about 45 minutes.

Manty on kefir - photo step 15
Manty on kefir - photo step 15

Serve ready-made manti on kefir with sauces or just like that, decorate with fresh herbs. Enjoy your meal!

Chef's advice:

The filling can be very diverse, for every taste.

Popular by topic