Cooking description:
Laguna salad with seaweed and crab sticks is a great alternative to other types of salads with crab sticks. It is very simple to prepare, it turns out tasty and healthy. How to make such a salad is described in detail in a step-by-step recipe.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Crab Sticks
Dish: Salads
Ingredients:
- Cucumber - 1-2 Pieces (fresh)
- Corn - 1 Can (canned)
- Crab sticks - 200 Grams
- Boiled Egg - 3 Grams
- Onions - 1 Piece
- Rice vinegar - 1 Tbsp. spoon (or apple cider vinegar)
- Salt - 1 Pinch
- Sugar - 1 Pinch
- Mayonnaise - 3-4 Art. spoons
- Seaweed - 1 Can (canned)
Servings: 4-5
How to cook "Laguna salad with crab sticks"
Prepare the ingredients, boil the eggs in advance.
Chop the onions and marinate them in rice or apple cider vinegar. Add some salt and sugar to balance the flavor.
Cut a cucumber into small cubes, put in a salad bowl.
Drain the corn liquid and add it to the sliced cucumber.
Finely chop the crab sticks, add them to the salad bowl, add the seaweed there.
Chop the boiled eggs finely and add them to the salad too. Drain the marinade from the onions, place the marinated onions in a salad bowl.
Stir the salad, season with mayonnaise. Better if it is homemade mayonnaise.
If you do not plan to serve the whole salad, then you should not immediately season it with mayonnaise. Season as much salad with mayonnaise as you serve to the table, so it will retain its freshness longer. The salad turned out to be very tasty and healthy, suitable for both everyday and festive tables.