Laguna Salad With Crab Sticks - A Step By Step Recipe With A Photo

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Laguna Salad With Crab Sticks - A Step By Step Recipe With A Photo
Laguna Salad With Crab Sticks - A Step By Step Recipe With A Photo

Video: Laguna Salad With Crab Sticks - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Salad with crab sticks and arugula. Home step-by-step photo recipes 2023, January
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Cooking description:

Laguna salad with seaweed and crab sticks is a great alternative to other types of salads with crab sticks. It is very simple to prepare, it turns out tasty and healthy. How to make such a salad is described in detail in a step-by-step recipe.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Crab Sticks

Dish: Salads

Ingredients:

  • Cucumber - 1-2 Pieces (fresh)
  • Corn - 1 Can (canned)
  • Crab sticks - 200 Grams
  • Boiled Egg - 3 Grams
  • Onions - 1 Piece
  • Rice vinegar - 1 Tbsp. spoon (or apple cider vinegar)
  • Salt - 1 Pinch
  • Sugar - 1 Pinch
  • Mayonnaise - 3-4 Art. spoons
  • Seaweed - 1 Can (canned)

Servings: 4-5

How to cook "Laguna salad with crab sticks"

Salad
Salad

Prepare the ingredients, boil the eggs in advance.

Salad
Salad

Chop the onions and marinate them in rice or apple cider vinegar. Add some salt and sugar to balance the flavor.

Salad
Salad

Cut a cucumber into small cubes, put in a salad bowl.

Salad
Salad

Drain the corn liquid and add it to the sliced ​​cucumber.

Salad
Salad

Finely chop the crab sticks, add them to the salad bowl, add the seaweed there.

Salad
Salad

Chop the boiled eggs finely and add them to the salad too. Drain the marinade from the onions, place the marinated onions in a salad bowl.

Salad
Salad

Stir the salad, season with mayonnaise. Better if it is homemade mayonnaise.

Salad
Salad

If you do not plan to serve the whole salad, then you should not immediately season it with mayonnaise. Season as much salad with mayonnaise as you serve to the table, so it will retain its freshness longer. The salad turned out to be very tasty and healthy, suitable for both everyday and festive tables.

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