Cooking description:
Cabbage is prepared without adding vinegar and sugar. Only salt is added to chopped vegetables. After 1-2 days, sauerkraut can be safely served at the table.
Main Ingredient: Vegetables / Cabbage / White Cabbage
Dish: Blanks / Pickling
Ingredients:
- Cabbage - 1 Kilogram
- Carrots - 0.5 Pieces
- Salt - 1 Teaspoon
Servings: 3
How to cook "Vigorous Sauerkraut"
Prepare your ingredients.
Peel the carrots, wash them, grate them on a coarse grater.
Wash and chop the cabbage.
Place the prepared vegetables in a deep bowl.
Add salt.
Mix everything well with your hands.
Place vegetables tightly in a glass jar. Cover it with food grade gauze. Send the jar to the refrigerator for 1-2 days. Periodically pierce the vegetables with a skewer and release the resulting gas.
Here's a sauerkraut!