More on how to cook lentil stew below. Instead of red lentils, you can use green or brown lentils, but then it is better to soak the lentils in water in advance and cook a little longer. If you stew potatoes with lentils in a vegetable or mushroom broth, the dish will turn out to be even tastier. Can be served as a stand-alone dish or as a side dish.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Potatoes / Lentils
Dish: Side dishes
Diet: Lean meals / Vegan dishes
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Tomato - 1 Piece
- Garlic - 2 Cloves
- Red Lentils - 100 Grams
- Water - 250-300 Milliliters
- Salt - To taste
- Ground black pepper - To taste
- Greens - 1/4 Bunch (parsley, dill)
How to cook Lentil Potato Stew
Prepare all ingredients.
Peel the potatoes and carrots, then cut into cubes. Finely chop the onions, cut the tomato into medium-sized cubes.
Preheat a skillet over medium heat. Fry the onion in a little oil.
Add potatoes, carrots and tomatoes. Stir, salt and pepper.
Pour in water, cover and simmer for 12-15 minutes.
Add washed lentils. Stir. Simmer for another 15-20 minutes.
Finally, add the garlic and chopped greens passed through a press. Simmer for another 2-3 minutes.
Stewed potatoes with lentils are ready, bon appetit!