Tomato Cutlets - A Step By Step Recipe With A Photo

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Tomato Cutlets - A Step By Step Recipe With A Photo
Tomato Cutlets - A Step By Step Recipe With A Photo

Video: Tomato Cutlets - A Step By Step Recipe With A Photo

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Video: Tomato soup with potatoes. Prepare a simple recipe with a photo 2023, February
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Cooking description:

I will tell you more about how to cook tomato cutlets below. Choose ripe and meaty tomatoes. Optionally, instead of parsley, you can add a sprig of mint, so the taste is more unusual. It turns out very tasty!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Tomato

Dish: Hot dishes / Cutlets

Cuisine geography: Greek / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Tomatoes - 6 Pieces (large)
  • Red onion - 1 Piece
  • Parsley - 2-4 Pieces (twigs)
  • Feta Cheese - 100 Grams
  • Flour - 200 Grams
  • Salt - To taste
  • Ground black pepper - To taste
  • Sun-dried tomatoes - 2-4 Art. spoons

Servings: 2-4

How to cook "Tomato cutlets"

Tomato cutlets - photo step 1
Tomato cutlets - photo step 1

Prepare all ingredients.

Tomato cutlets - photo step 2
Tomato cutlets - photo step 2

Make criss-cross cuts in the tomatoes, scald with boiling water and peel. Remove seeds and excess juice, then chop finely. Throw in a colander to drain excess liquid.

Tomato cutlets - photo step 3
Tomato cutlets - photo step 3

Finely chop the onion or grate it on a coarse grater. Crumble the feta, finely chop the mint. Chop sun-dried tomatoes as finely as possible.

Tomato cutlets - photo step 4
Tomato cutlets - photo step 4

Combine chopped tomatoes and all prepared ingredients. Season with salt and pepper.

Tomato cutlets - photo step 5
Tomato cutlets - photo step 5

Add flour, stir well. The consistency of the dough should resemble thick sour cream. Put the dough in the refrigerator for half an hour to thicken a little.

Tomato cutlets - photo step 6
Tomato cutlets - photo step 6

Preheat a skillet over medium heat, shape into patties with a tablespoon. Fry them for 2-3 minutes on each side, until golden brown. Put the finished cutlets on a paper towel to absorb excess oil.

Tomato cutlets - photo step 7
Tomato cutlets - photo step 7

Tomato cutlets are ready. Enjoy your meal!

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