Cooking description:
A blender or food processor can help you quickly make a juiced milkshake. Even a stationary mixer can easily cope with this task, you just need to cover it with a protective screen against splashes. Use chilled chicken protein or ice cream to create a luscious lather on your drink.
Purpose: For dinner / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Drinks / Cocktails / Dairy
Ingredients:
- Chilled milk - 300 Milliliters (any fat content)
- Orange juice - 100 Milliliters
- Sugar - 1 Tbsp. the spoon
- Chicken egg white - 1 Piece
Servings: 1-2
How to make a Milkshake with Juice
Prepare the indicated ingredients. Milk should be three times more than juice!
Pour egg white into the blender bowl and add granulated sugar. If you are against adding protein, then substitute creamy ice cream or ice for a fluffy foam.
Pour fruit juice into a bowl. You can use both orange juice and pineapple, apple, multivitamin.
Pour chilled milk of any fat content into a blender. Do not replace such a drink with kefir, yogurt or fermented baked milk, as they will instantly exfoliate when mixed with juice.
Whisk everything for 2 minutes on a pulsating setting for a fluffy lather.
Pour the milkshake into glasses or cups, line the tubes and serve immediately after preparation.