Milkshake With Juice - A Step By Step Recipe With A Photo

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Milkshake With Juice - A Step By Step Recipe With A Photo
Milkshake With Juice - A Step By Step Recipe With A Photo

Video: Milkshake With Juice - A Step By Step Recipe With A Photo

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Video: The Perfect Thick Milkshake PLUS 3 ways to PIMP it! | Cupcake Jemmа 2023, February
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Cooking description:

A blender or food processor can help you quickly make a juiced milkshake. Even a stationary mixer can easily cope with this task, you just need to cover it with a protective screen against splashes. Use chilled chicken protein or ice cream to create a luscious lather on your drink.

Purpose: For dinner / For afternoon tea

Main Ingredient: Dairy / Milk

Dish: Drinks / Cocktails / Dairy

Ingredients:

  • Chilled milk - 300 Milliliters (any fat content)
  • Orange juice - 100 Milliliters
  • Sugar - 1 Tbsp. the spoon
  • Chicken egg white - 1 Piece

Servings: 1-2

How to make a Milkshake with Juice

Milkshake with juice - photo step 1
Milkshake with juice - photo step 1

Prepare the indicated ingredients. Milk should be three times more than juice!

Milkshake with juice - photo step 2
Milkshake with juice - photo step 2

Pour egg white into the blender bowl and add granulated sugar. If you are against adding protein, then substitute creamy ice cream or ice for a fluffy foam.

Milkshake with juice - photo step 3
Milkshake with juice - photo step 3

Pour fruit juice into a bowl. You can use both orange juice and pineapple, apple, multivitamin.

Milkshake with juice - photo step 4
Milkshake with juice - photo step 4

Pour chilled milk of any fat content into a blender. Do not replace such a drink with kefir, yogurt or fermented baked milk, as they will instantly exfoliate when mixed with juice.

Milkshake with juice - photo step 5
Milkshake with juice - photo step 5

Whisk everything for 2 minutes on a pulsating setting for a fluffy lather.

Milkshake with juice - photo step 6
Milkshake with juice - photo step 6

Pour the milkshake into glasses or cups, line the tubes and serve immediately after preparation.

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