Cooking description:
Buns with poppy seeds and glaze are made from classic yeast dough. Make the frosting according to your favorite recipe. There are a lot of them. I have the fastest and easiest one. If you don't have a blender, you can crush the filling poppy with a mortar, even better. Fragrant, tasty and beautiful buns will be appreciated by lovers of poppy pastries. From the specified number of ingredients, 12 pieces of buns are obtained.
Purpose: For an afternoon snack
Main Ingredient: Flour / Poppy / Yeast
Dish: Baking / Buns
Ingredients:
- Milk - 200 Milliliters
- Fresh yeast - 20 grams
- Sugar - 6 Tbsp. spoons (5 tablespoons - in the dough, 1 tablespoon - in the filling)
- Salt - 0.5 Teaspoons
- Butter - 60 grams
- Vanilla sugar - 10 grams
- Wheat flour - 450 grams
- Chicken egg - 1 Piece
- Powdered sugar - 100 Grams
- Poppy - 70 Gram
Servings: 6
How to make Poppy Seed Buns
Prepare the ingredients for making buns.
Crush yeast into a bowl. Add a tablespoon of sugar.
Pour in warm milk.
Let stand for 10-15 minutes. After this time, the yeast will begin to foam.
Add the egg.
Pour in melted butter.
Add vanilla sugar, 4 more tablespoons of sugar, salt and sifted flour.
Knead the dough. It will stick to your hands a little.
Place the bowl of dough in a warm place. In an hour and a half, it will increase in volume.
Remove the dough from the bowl and crush it. Roll into a rectangular bed.
Prepare the filling. Put the poppy in a saucepan, cover with water (100 ml). Bring to a boil and cook for 7-8 minutes. Then drain the water. Add sugar to the poppy seeds to taste and beat with a blender. Spread the poppy seed filling over the dough.
Roll the dough into a roll.
Cut the roll into 3-4 centimeters wide pieces.
Shape into buns and place in a baking dish. Let the buns sit warm for 25-30 minutes. Then brush with an egg and send to the oven.
Bake buns at 175-180 degrees for 35-40 minutes.
Prepare the icing. Pour icing sugar into a bowl, pour a tablespoon of milk and stir. Adjust the thickness of the glaze to your liking. Pour the icing on the buns. Can be served with tea.