Buns With Poppy Seeds And Glaze - A Step By Step Recipe With A Photo

Table of contents:

Buns With Poppy Seeds And Glaze - A Step By Step Recipe With A Photo
Buns With Poppy Seeds And Glaze - A Step By Step Recipe With A Photo

Video: Buns With Poppy Seeds And Glaze - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Булочки - Улитки с Маковой Начинкой и Глазурью | Buns with poppy seeds 2023, January
Anonim

Cooking description:

Buns with poppy seeds and glaze are made from classic yeast dough. Make the frosting according to your favorite recipe. There are a lot of them. I have the fastest and easiest one. If you don't have a blender, you can crush the filling poppy with a mortar, even better. Fragrant, tasty and beautiful buns will be appreciated by lovers of poppy pastries. From the specified number of ingredients, 12 pieces of buns are obtained.

Purpose: For an afternoon snack

Main Ingredient: Flour / Poppy / Yeast

Dish: Baking / Buns

Ingredients:

  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 6 Tbsp. spoons (5 tablespoons - in the dough, 1 tablespoon - in the filling)
  • Salt - 0.5 Teaspoons
  • Butter - 60 grams
  • Vanilla sugar - 10 grams
  • Wheat flour - 450 grams
  • Chicken egg - 1 Piece
  • Powdered sugar - 100 Grams
  • Poppy - 70 Gram

Servings: 6

How to make Poppy Seed Buns

Buns with poppy seeds and icing - photo step 1
Buns with poppy seeds and icing - photo step 1

Prepare the ingredients for making buns.

Buns with poppy seeds and icing - photo step 2
Buns with poppy seeds and icing - photo step 2

Crush yeast into a bowl. Add a tablespoon of sugar.

Buns with poppy seeds and icing - photo step 3
Buns with poppy seeds and icing - photo step 3

Pour in warm milk.

Buns with poppy seeds and icing - photo step 4
Buns with poppy seeds and icing - photo step 4

Let stand for 10-15 minutes. After this time, the yeast will begin to foam.

Buns with poppy seeds and icing - photo step 5
Buns with poppy seeds and icing - photo step 5

Add the egg.

Buns with poppy seeds and icing - photo step 6
Buns with poppy seeds and icing - photo step 6

Pour in melted butter.

Buns with poppy seeds and icing - photo step 7
Buns with poppy seeds and icing - photo step 7

Add vanilla sugar, 4 more tablespoons of sugar, salt and sifted flour.

Buns with poppy seeds and icing - photo step 8
Buns with poppy seeds and icing - photo step 8

Knead the dough. It will stick to your hands a little.

Buns with poppy seeds and icing - photo step 9
Buns with poppy seeds and icing - photo step 9

Place the bowl of dough in a warm place. In an hour and a half, it will increase in volume.

Buns with poppy seeds and icing - photo step 10
Buns with poppy seeds and icing - photo step 10

Remove the dough from the bowl and crush it. Roll into a rectangular bed.

Buns with poppy seeds and icing - photo step 11
Buns with poppy seeds and icing - photo step 11

Prepare the filling. Put the poppy in a saucepan, cover with water (100 ml). Bring to a boil and cook for 7-8 minutes. Then drain the water. Add sugar to the poppy seeds to taste and beat with a blender. Spread the poppy seed filling over the dough.

Buns with poppy seeds and icing - photo step 12
Buns with poppy seeds and icing - photo step 12

Roll the dough into a roll.

Buns with poppy seeds and icing - photo step 13
Buns with poppy seeds and icing - photo step 13

Cut the roll into 3-4 centimeters wide pieces.

Buns with poppy seeds and icing - photo step 14
Buns with poppy seeds and icing - photo step 14

Shape into buns and place in a baking dish. Let the buns sit warm for 25-30 minutes. Then brush with an egg and send to the oven.

Buns with poppy seeds and icing - photo step 15
Buns with poppy seeds and icing - photo step 15

Bake buns at 175-180 degrees for 35-40 minutes.

Buns with poppy seeds and icing - photo step 16
Buns with poppy seeds and icing - photo step 16

Prepare the icing. Pour icing sugar into a bowl, pour a tablespoon of milk and stir. Adjust the thickness of the glaze to your liking. Pour the icing on the buns. Can be served with tea.

Popular by topic