Cooking description:
You can add greens to the salad that are completely different to your taste - parsley, green onions and others. To reduce calories, replace mayonnaise with sour cream. Here's how to make a pepper and corn salad.
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Vegetables / Corn / Bell Pepper
Dish: Salads
Ingredients:
- Ham - 200 Grams
- Bulgarian pepper - 1 Piece
- Corn - 200 Grams (canned)
- Chicken eggs - 2 Pieces (boiled)
- Cucumber - 1-2 Pieces (if large, then one)
- Dill - Bunch
- Mayonnaise - To taste
- Salt - To taste
Servings: 3-4
How to make "Pepper and Corn Salad"
Prepare all the ingredients you need. Wash the vegetables and herbs, drain the brine from the corn, boil the eggs in advance and cool.
Cut the ham into small cubes and place in a salad bowl.
Cut the pepper and cucumber not very coarsely. Add corn.
Peel the eggs and also cut into small pieces, chop the greens.
Season the salad to taste with mayonnaise or sour cream, salt if necessary.
Enjoy your meal!