Gluten Free Pancakes - Step By Step Recipe With Photos

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Gluten Free Pancakes - Step By Step Recipe With Photos
Gluten Free Pancakes - Step By Step Recipe With Photos

Video: Gluten Free Pancakes - Step By Step Recipe With Photos

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Video: Gluten Free Pancakes Recipe (The Fluffiest!) 2023, January
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Cooking description:

Gluten free pancakes are delicious with a variety of jams, preserves or syrups. Do not forget to brew aromatic tea in advance in order to serve such pancakes with it for breakfast or afternoon tea. You can take pastries with you on the road, to work, to school.

Appointment: For breakfast / For dinner / For an afternoon snack / For a festive table / Shrovetide

Main Ingredient: Flour / Corn Flour

Dish: Baking / Pancakes

Diet: Gluten Free

Ingredients:

  • Chicken Egg - 3 Pieces
  • Corn flour - 7 Art. spoons
  • Water - 1 Glass
  • Sugar - 2 Tbsp. spoons
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 2 Pinches

Servings: 3-4

How to make Gluten Free Pancakes

Gluten Free Pancakes - Photo Step 1
Gluten Free Pancakes - Photo Step 1

Prepare the indicated ingredients.

Gluten Free Pancakes - Photo Step 2
Gluten Free Pancakes - Photo Step 2

Beat the chicken eggs into a deep container, add granulated sugar and salt there. Salt must be added - it emphasizes the sweetness of the baked goods.

Gluten Free Pancakes - Photo Step 3
Gluten Free Pancakes - Photo Step 3

Beat the chicken eggs for 2-3 minutes and pour in cold water, beat everything thoroughly again.

Gluten Free Pancakes - Photo Step 4
Gluten Free Pancakes - Photo Step 4

Add cornmeal and stir gently to prevent lumps from forming in the dough.

Gluten Free Pancakes - Photo Step 5
Gluten Free Pancakes - Photo Step 5

Pour in vegetable oil and stir again. The pancake dough is completely ready!

Gluten Free Pancakes - Photo Step 6
Gluten Free Pancakes - Photo Step 6

Heat a frying pan on the stove and pour a ladle of dough onto it, round and bake the pancake on each side for 1-2 minutes.

Gluten Free Pancakes - Photo Step 7
Gluten Free Pancakes - Photo Step 7

Serve fragrant pancakes warm with jams, honey, syrups or sour cream.

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