Classic lasagna is quite high in calories, therefore, for people who adhere to proper nutrition, it immediately falls into the list of prohibitions. Today I propose to cook PP lavash lasagna. To prepare such a dish, you will need simple, affordable ingredients, a little time and a delicious layered casserole with a lot of filling, melted cheese and an appetizing golden brown crust is ready. The lasagna according to this recipe turns out to be very satisfying, juicy and tasty. Serve hot.
Purpose: For lunch / For dinner
Main ingredient: Lavash
Dish: Hot dishes / Lasagna
Diet: PP recipes
- Lavash - 3 Pieces
- Chicken fillet - 250 Gram
- Carrots - 1 Piece
- Onion - 1 Piece
- Champignon mushrooms - 300 Grams
- Chicken egg - 1 Piece
- Salt - 1 Teaspoon
- Cream - 200 Milliliters (10% fat)
- Cheese - 200 grams (hard)
How to cook "PP lavash lasagna"
Prepare all the ingredients you need.
Rinse the mushrooms well under running water, cut into small pieces and fry in a dry frying pan for 8-10 minutes.
Finely chop the onion, grate the carrots on a medium grater. Add vegetables to mushrooms, stir and fry for 8-10 minutes.
Place the chicken fillet in a blender bowl and chop until smooth.
Add egg, salt and mix well.
Fry the chicken in a dry skillet until tender.
Place pita bread on the bottom of the mold.
Top with fried chicken.
Sprinkle with grated cheese and top with pita bread again.
Next, lay out the vegetables, cheese and again a sheet of pita bread.
Pour the cream over the lasagne, evenly distribute the remaining cheese and place in the oven preheated to 180 degrees for 30 minutes.
Pp lavash lasagna is ready. Enjoy your meal!