Mussels In Korean - A Step By Step Recipe With A Photo

Table of contents:

Mussels In Korean - A Step By Step Recipe With A Photo
Mussels In Korean - A Step By Step Recipe With A Photo

Video: Mussels In Korean - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Mussels are juicy and aromatic, carrots and onions are also marinated here. In principle, this version of mussels can be served as an appetizer or salad, or it can be served altogether as an addition to rice, potatoes, mashed potatoes. You can choose any spices, in our version we use a special set for Korean salads.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Fish & Seafood / Seafood / Mussels & Scallops

Dish: Snacks

Ingredients:

  • Mussels - 300 Grams
  • Carrots - 150 Grams
  • Bow - 70 Grams
  • Soy sauce - 2 Tbsp. spoons
  • Lemon juice - 2 Tbsp. spoons
  • Spices - 2 Tbsp. spoons (for Korean carrots)
  • Vegetable oil - 3 tbsp. spoons
  • Sugar - 0.5 Teaspoons
  • Salt - 0.5 Teaspoons

Servings: 3-5

How to cook "Korean Mussels"

Mussels in Korean - photo step 1
Mussels in Korean - photo step 1

Prepare your ingredients.

Mussels in Korean - photo step 2
Mussels in Korean - photo step 2

Peel and cut the onion into half rings. Prepare your lemon.

Mussels in Korean - photo step 3
Mussels in Korean - photo step 3

Grate the carrots with thin strips, transfer to a deep bowl.

Mussels in Korean - photo step 4
Mussels in Korean - photo step 4

Add onions to the carrots.

Mussels in Korean - photo step 5
Mussels in Korean - photo step 5

Boil mussels for a couple of minutes and transfer to vegetables.

Mussels in Korean - photo step 6
Mussels in Korean - photo step 6

Heat the oil well, add lemon juice, soy sauce, salt, pepper and spices.

Mussels in Korean - photo step 7
Mussels in Korean - photo step 7

Pour the marinade into the mussels and vegetables, stir everything well and leave for a couple of hours.

Mussels in Korean - photo step 8
Mussels in Korean - photo step 8

Enjoy your meal!

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