American Dumplings - A Step By Step Recipe With A Photo

Table of contents:

American Dumplings - A Step By Step Recipe With A Photo
American Dumplings - A Step By Step Recipe With A Photo

Video: American Dumplings - A Step By Step Recipe With A Photo

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Cooking description:

Dumplings prepared in this way acquire a very interesting taste and aroma. A great option when you need to feed your pets tasty and satisfying. Frozen spinach can be replaced with fresh leaves, and you can use absolutely any dumplings at your discretion.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Vegetables

Dish: Hot dishes / Dumplings

Cuisine geography: American

Ingredients:

  • Leek - 100 Grams
  • Carrots - 1/2 Piece
  • Dumplings - 150 Grams
  • Meat broth - 1 Liter
  • Spinach - 80 Grams (frozen)
  • Tomato - 1 Piece
  • Salt - To taste
  • Black pepper - To taste
  • Vegetable oil - 2 tbsp. spoons
  • Sour cream - To taste

Servings: 3

How to cook "American dumplings"

American dumplings - photo step 1
American dumplings - photo step 1

Prepare all the ingredients for the American style dumplings.

American dumplings - photo step 2
American dumplings - photo step 2

Peel, wash and grate the carrots. Pour vegetable oil into a frying pan and add grated carrots.

American dumplings - photo step 3
American dumplings - photo step 3

Wash the leeks, wipe them off and cut the white part into quarters lengthwise. Chop the onion thinly and place in the skillet with carrots.

American dumplings - photo step 4
American dumplings - photo step 4

Wash the tomato, cut it in half and cut the peel thinly. Cut the tomato into cubes and place in the vegetable skillet.

American dumplings - photo step 5
American dumplings - photo step 5

Fry vegetables over medium heat for 5-7 minutes, stirring.

American dumplings - photo step 6
American dumplings - photo step 6

Bring the broth to a boil, season with salt and pepper and add the fried vegetables.

American dumplings - photo step 7
American dumplings - photo step 7

Add chopped spinach and dumplings to a saucepan. Cook for 10-15 minutes, until the dumplings are ready. Remove from heat and serve immediately with sour cream and herbs.

American dumplings - photo step 8
American dumplings - photo step 8

Enjoy your meal!

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