Harumaki - A Step By Step Recipe With A Photo

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Harumaki - A Step By Step Recipe With A Photo
Harumaki - A Step By Step Recipe With A Photo

Video: Harumaki - A Step By Step Recipe With A Photo

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Video: How to Make Harumaki (Recipe) 春巻きの作り方(レシピ) 2023, January
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Cooking description:

An almost instant dish - harumaki! You can mix any kind of fillings by wrapping them in rice paper, the main thing is that the pancakes do not touch when frying! You can make both salty and sweet harumaki, be guided by your taste.

Appointment: For lunch / For dinner / For a festive table / Buffet

Main Ingredient: Fish & Seafood / Seafood / Shrimp

Dish: Snacks

Cuisine geography: Asian

Ingredients:

  • Shrimp - 150 Grams
  • Mix Greens - 30 Grams (spinach, arugula, lettuce)
  • Rice paper - 3-4 Pieces
  • Vegetable oil - 50 Milliliters
  • Salt - 3-4 pinches
  • Soy Sauce - 30 Milliliters

Servings: 1-2

How to cook "Harumaki"

Harumaki - photo step 1
Harumaki - photo step 1

Prepare the indicated ingredients. Fry shrimp in advance, boil or use boiled-frozen seafood, simply defrosting them in hot water.

Harumaki - photo step 2
Harumaki - photo step 2

Rinse fresh herbs in water, dry them lightly with paper towels, removing excess moisture. Peel the shrimp from the shell.

Harumaki - photo step 3
Harumaki - photo step 3

Place a frying pan with vegetable oil on the stove and heat the oil to almost a boil, then reduce the heat to moderate. Pour plain water into a bowl and place a sheet of rice paper in it, soak for about 20-30 minutes and place on a board or other plate.

Harumaki - photo step 4
Harumaki - photo step 4

Trying to act very quickly, place the filling on a sheet of rice paper, salt and twist it in half, creating a blank. Put it quickly in boiling oil. Make the rest of the blanks in the same way, placing them in oil.

Harumaki - photo step 5
Harumaki - photo step 5

Remember, you need to lay out so that the pancakes do not touch, otherwise they will stick together!

Harumaki - photo step 6
Harumaki - photo step 6

After 1-2 minutes, turn the pancakes over to the other side and fry for another 1-2 minutes until golden brown.

Harumaki - photo step 7
Harumaki - photo step 7

Put the finished harumaki on a plate or dish. Serve warm with soy sauce, pickled ginger, wasabi, etc.

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