Lean Ukrainian Borscht - A Step By Step Recipe With A Photo

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Lean Ukrainian Borscht - A Step By Step Recipe With A Photo
Lean Ukrainian Borscht - A Step By Step Recipe With A Photo

Video: Lean Ukrainian Borscht - A Step By Step Recipe With A Photo

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Video: Sakhalin borscht. Step-by-step photo recipe 2023, February
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Cooking description:

Lean Ukrainian borscht is prepared quickly and easily, you will need the most affordable products. To do this, take white cabbage, potatoes, beets, carrots and onions. Be sure to add garlic to borscht, for Ukrainian borscht it is an indispensable seasoning. You will also need tomato juice or substitute tomato paste for it.

Appointment: For lunch / best at home

Main Ingredient: Vegetables / Beets

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Diet: Lean meals

Ingredients:

  • White cabbage - 350 Grams
  • Potatoes - 300 Grams
  • Water - 2.5-2.8 Liters
  • Beets - 100 Grams
  • Carrots - 70 Grams
  • Onion - 60 Grams
  • Tomato juice - 150 grams
  • Vegetable oil - 40 grams
  • Garlic - 1-2 Cloves
  • Bay leaf - 1-2 pieces
  • Dill - To taste
  • Salt - To taste
  • Black Pepper - To taste

Servings: 4-5

How to cook "Lenten Ukrainian borscht"

Lenten Ukrainian borscht - photo step 1
Lenten Ukrainian borscht - photo step 1

Prepare your ingredients.

Lenten Ukrainian borscht - photo step 2
Lenten Ukrainian borscht - photo step 2

Boil water, add salt to taste, add potatoes, cut into cubes, into a saucepan.

Lenten Ukrainian borscht - photo step 3
Lenten Ukrainian borscht - photo step 3

Then add the chopped cabbage.

Lenten Ukrainian borscht - photo step 4
Lenten Ukrainian borscht - photo step 4

Cook the borscht over medium heat for 15 minutes, until the vegetables are tender.

Lenten Ukrainian borscht - photo step 5
Lenten Ukrainian borscht - photo step 5

Peel the onions and carrots. Dice the onion and coarsely grate the carrots.

Lenten Ukrainian borscht - photo step 6
Lenten Ukrainian borscht - photo step 6

Grate the peeled beets also on a coarse grater.

Lean Ukrainian borscht - photo step 7
Lean Ukrainian borscht - photo step 7

Saute the onions and carrots in a skillet with oil.

Lenten Ukrainian borscht - photo step 8
Lenten Ukrainian borscht - photo step 8

Then add beets and tomato juice. Simmer the frying for 5-7 minutes over low heat.

Lenten Ukrainian borscht - photo step 9
Lenten Ukrainian borscht - photo step 9

Pour the finished frying into the borscht, mix and cook for 5 minutes.

Lenten Ukrainian borscht - photo step 10
Lenten Ukrainian borscht - photo step 10

Finally, pepper to taste and add bay leaf to the borscht. Turn off the heat and let it brew under the lid for 10 minutes.

Lenten Ukrainian borscht - photo step 11
Lenten Ukrainian borscht - photo step 11

Serve hot borscht in portioned bowls, squeezing out a little garlic for each. It will be very aromatic and tasty!

Lenten Ukrainian borscht - photo step 12
Lenten Ukrainian borscht - photo step 12

Serve lean Ukrainian borsch with fresh dill, don't forget sour cream. Enjoy your meal!

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