Appetizing, tasty, tender, Adyghe cakes on kefir will not leave anyone indifferent. The dough is kneaded on kefir without yeast, so the preparation of such cakes does not take much time. It is better to take wheat flour of the highest grade, and kefir is suitable for any fat content. Adyghe cheese, if desired, can be supplemented with spices. These cakes can be served with soups or broths, or they can be used as a hearty snack.
Appointment: For breakfast / For lunch / For dinner / For afternoon tea
Main Ingredient: Dairy Products / Cheese / Kefir / Adyghe Cheese
Dish: Baking / Flatbread
- Kefir - 150 Milliliters
- Soda - 1/4 Teaspoon
- Wheat flour - 200 grams
- Adyghe cheese - 100 grams
- Butter - 50 Grams
- Salt - 1 Teaspoon
- Paprika - 0.5 Teaspoons
How to cook "Adyghe cakes on kefir"
Prepare all the ingredients you need.
Pour kefir into a deep container, add salt, soda, mix and leave for 15 minutes.
Grate the cheese on a fine grater.
Add spices and stir.
Add sifted flour to kefir and knead the dough.
Divide the dough into several parts. Roll each part into a small cake, put the cheese filling in the center.
Bring the edges of the cake together in the center.
Gently roll out the cake as thin as possible.
In a dry skillet, fry the cakes on both sides for 2 minutes. Grease a hot cake with butter.
Adyghe cakes on kefir are ready. Enjoy your meal!