Cooking description:
According to the classic recipe, yeast dough is kneaded in water. If you want it to come out more rich, then replace the water with milk and add butter instead of vegetable oil.
Main Ingredient: Flour / Yeast
Dish: Baking
Ingredients:
- Water - 0.5 cups (warm)
- Salt - 1 Pinch
- Sugar - 1.5-2 Art. spoons
- Dry Yeast - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Flour - 1.5-2 Cups
Servings: 1
How to cook "Yeast dough according to GOST"
Prepare your ingredients.
Pour warm water into a bowl, add sugar and dry yeast. Stir.
Pour in vegetable oil and stir again.
Add salt and sifted flour.
Knead the dough. Cover the bowl with cling film and leave in a warm place for an hour.
After an hour, the dough will rise. Crumple it up and use it for baking.
The result is such a yeast dough in accordance with GOST!