Cooking description:
Below I will write in more detail how to make a chickpea salad with capers. The salad tastes better if it is left in the refrigerator for a while. Pickled cucumbers I recommend taking spicy ones. If desired, you can also add a finely chopped celery stalk to the salad. The salad turns out to be very tasty, satisfying, and capers add some originality to it. I recommend giving it a try!
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Vegetables / Legumes / Chickpeas / Capers
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Chickpeas - 250-300 grams (boiled or canned)
- Bulgarian pepper - 1/2 Piece
- Pickled cucumbers - 4-6 Pieces
- Capers - 1-2 Art. spoons
- Green onion - 1/4 Bunch
- Mayonnaise - 3 Tbsp. spoons
- Mustard - 1 Teaspoon
- Lemon Juice - To taste
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to make "Chickpea Salad with Capers"
Prepare all ingredients.
Grind the chickpeas in a food processor or with a fork. The mixture should turn out to be heterogeneous so that the chickpea pieces meet.
Chop bell peppers, capers, pickles and green onions into small pieces.
Add all vegetables to a bowl, stir.
Season the salad with mayonnaise, lemon juice and mustard. Season with salt and pepper to taste.
Place the salad in the pepper serving ring. Top can be garnished with capers and green onions.
Enjoy your meal!