Shortcake With Sorrel - A Step By Step Recipe With A Photo

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Shortcake With Sorrel - A Step By Step Recipe With A Photo
Shortcake With Sorrel - A Step By Step Recipe With A Photo

Video: Shortcake With Sorrel - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: STRAWBERRY SHORTCAKE RECIPE 2023, February
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Cooking description:

Sorrel pie is a great alternative to regular patties. The sorrel must first be sorted out and the petioles must be removed. To prevent the filling from flowing, be sure to add the starch and pat dry the sorrel leaves after washing. Excess moisture is not needed there. The filling will settle during the cooking process, so be smart about it in shape.

Purpose: For an afternoon snack

Main Ingredient: Sorrel / Dough / Shortcrust pastry / Herbs

Dish: Baking / Pies / Sweet

Ingredients:

  • Sorrel - 150 Grams
  • Flour - 200 Grams
  • Butter - 80 Grams
  • Egg - 1 Piece
  • Sugar - 7 Art. spoons (2 tablespoons - in the dough, 5 tablespoons - in the filling)
  • Baking powder - 1 teaspoon
  • Starch - 1 tbsp. the spoon
  • Salt - 1 Pinch

Servings: 6

How to make Sorrel Sand Pie

Shortcake with sorrel - photo step 1
Shortcake with sorrel - photo step 1

Prepare all the ingredients you need to make the sorrel pie.

Shortcake with sorrel - photo step 2
Shortcake with sorrel - photo step 2

Sift flour into a bowl, add sugar and baking powder, mix.

Shortcake with sorrel - photo step 3
Shortcake with sorrel - photo step 3

Grate butter on a coarse grater into a bowl of flour mass.

Shortcake with sorrel - photo step 4
Shortcake with sorrel - photo step 4

Rub everything into small crumbs with your fingers.

Shortcake with sorrel - photo step 5
Shortcake with sorrel - photo step 5

Break an egg into a bowl.

Shortcake with sorrel - photo step 6
Shortcake with sorrel - photo step 6

Knead the dough quickly, divide into 2 parts. Put one part, 1/3 of the mass of the dough, in a bag and put it in the freezer for 30 minutes.

Shortcake with sorrel - photo step 7
Shortcake with sorrel - photo step 7

Place the remaining portion in a 20 x 15 cm baking dish. Put the remaining dough and smooth over the bottom and sides with a layer of 0.5 centimeters. Refrigerate for 30 minutes.

Shortcake with sorrel - photo step 8
Shortcake with sorrel - photo step 8

Turn on the oven to preheat to 180 degrees. Cut clean sorrel into thin strips and place in a bowl.

Shortcake with sorrel - photo step 9
Shortcake with sorrel - photo step 9

Pour sugar and starch into a bowl of sorrel.

Shortcake with sorrel - photo step 10
Shortcake with sorrel - photo step 10

Stir and remember the sorrel to soften but not let the juice out too much.

Shortcake with sorrel - photo step 11
Shortcake with sorrel - photo step 11

Place the filling in the dough pan.

Shortcake with sorrel - photo step 12
Shortcake with sorrel - photo step 12

Remove the dough from the freezer and grate it on a coarse grater over the sorrel.

Shortcake with sorrel - photo step 13
Shortcake with sorrel - photo step 13

Place the dish in a hot oven and bake for 20-25 minutes until golden brown.

Shortcake with sorrel - photo step 14
Shortcake with sorrel - photo step 14

Remove the cake from the oven and cool. Remove from the mold and serve.

Shortcake with sorrel - photo step 15
Shortcake with sorrel - photo step 15

Enjoy your meal!

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