Cooking description:
Anchovy Potato Salad is a simple yet sophisticated dish. It is prepared from available products, but can easily compete with any restaurant dish. The combination of potatoes and salted anchovies is simply magical!
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Vegetables / Potatoes / Anchovy
Dish: Salads
Ingredients:
- Anchovies - 100 Grams (salted)
- Potatoes - 150 Grams
- Olives - 50-70 Grams
- Mustard - 1.5 Teaspoons (whole grains)
- Oil - 3 tbsp. spoons (lean, aromatic)
- Dill - To taste
- Salt - To taste
- Black Pepper - To taste
Servings: 2
How to make "Anchovy Potato Salad"
Prepare your ingredients.
Boil the potatoes until tender in salted water, cool and cut into wedges, put on a dish.
Add halved olives.
Prepare the sauce. Combine the aroma oil with grain mustard and pepper to taste.
Pour the dressing over the salad, add the dill for decoration and serve. Enjoy your meal!