Cooking description:
Onion cutlets are quick and easy to prepare. In addition to onions, take eggs, some flour, spices and oil for frying.
Appointment: For lunch / For dinner / In a hurry / best at home
Main Ingredient: Vegetables / Onions
Dish: Hot dishes / Cutlets
Ingredients:
- Onion - 250 Grams
- Chicken eggs - 1 Piece
- Wheat flour - 3-4 st. spoons
- Vegetable oil - 40 grams
- Black Pepper - To taste
- Salt - To taste
Servings: 2-3
How to cook "Onion cutlets"
Prepare your ingredients.
Cut the onions into small cubes, put them in a bowl for kneading the dough.
Beat in a chicken egg.
Season to taste.
Add wheat flour.
Stir the dough so that there are no lumps. The dough should be thick, like a pancake.
Heat oil in a skillet, spoon pancakes. Grill over medium heat for 2-3 minutes.
Then turn the patties over and fry for a couple more minutes until golden brown.
Serve immediately. Enjoy your meal!