It is very easy to prepare such a dessert, if you already have prepared sweet pancakes in stock, you just have to beat the cream. Remember to let the treat soak in the refrigerator for at least 2-3 hours.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Cheese / Flour / Ricotta
Dish: Baking / Cakes / Pancake Cake / Sweet
- Chicken Egg - 2 Pieces
- Wheat flour - 6 tbsp. spoons
- Vegetable oil - 1 tbsp. the spoon
- Milk - 250 Milliliters
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Boiled condensed milk - 250 Milliliters
- Ricotta - 200 Grams
- Sour cream - 100 Grams
- Blueberries - 100 Grams (for decoration)
How to make Ricotta Pancake Cake
Prepare the indicated ingredients.
Pour milk of any fat content into a bowl, beat in chicken eggs and add granulated sugar and salt. Whisk everything together. Then add wheat flour, beat again, and stir in odorless vegetable oil.
Preheat a pancake pan. Bake all the pancakes on it, pouring the dough in small portions.
Place half of the boiled condensed milk, farm sour cream, and ricotta in a blender bowl. If the sour cream is from the store, be sure to put a sachet of cream thickener in the bowl, otherwise you will get a liquid cream! Whisk everything for about 2-3 minutes.
Put a couple of pancakes on a plate, on them two tablespoons. cream and spread over the entire surface.
Top with the pancake and add the cream, etc., until the whole cake is collected. If desired, the rate of food for baking pancakes can be doubled if you have prepared a lot of cream. At the very end, place the condensed milk on the cake and spread over the surface.
Chill the cake before serving and garnish with any berries such as blueberries. Enjoy your tea!