Cooking description:
Below I will explain in more detail how to make a vanilla latte. Jerusalem artichoke syrup can be replaced with any other sweetener, or not added at all. Vanilla extract can be substituted for vanilla bean. Cinnamon can be added to the coffee if desired. You can serve the coffee hot, or add a couple of ice cubes to it, which is more important on a hot day.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Drinks / Coffee
Ingredients:
- Coffee Beans - 1-2 Teaspoons
- Water - 50 Milliliters (for espresso)
- Milk - 150 Milliliters (fat content not less than 3.2%)
- Jerusalem artichoke syrup - To taste
- Vanilla extract - 1/2 - 1 Teaspoon
Servings: 1
How to make "Vanilla Latte"
Prepare all ingredients.
Heat the milk in a ladle to a temperature of about 60 degrees.
Pour the milk into a whisk container. Use the cappuccino maker to froth the milk.
Brew a strong espresso. Add vanilla extract and Jerusalem artichoke syrup to coffee, stir.
Pour the frothed milk into a latte glass.
Then pour in the coffee in a thin stream.
Vanilla latte is ready!