Cooking description:
Lard can be used with layers of meat, be sure to add onions, it will give the dish a characteristic aroma and flavor. Many people love potato pancakes, they are especially good with thick tasty sour cream, with a cup of aromatic tea. If desired, you can add spices, your favorite herbs, etc. to the recipe.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Potatoes / Offal / Lard
Dish: Snacks
Ingredients:
- Potatoes - 400 Grams
- Lard - 100 Grams
- Bow - 150 Grams
- Chicken eggs - 1 Piece
- Wheat flour - 2-3 st. spoons
- Vegetable oil - 4-5 Art. spoons
- Salt - To taste
- Pepper - To taste
Servings: 3-5
How to cook "Pancakes with bacon"
Prepare your ingredients.
Peel potatoes, wash and dry.
Chop lard at random, also peel the onion.
Use a food processor to grind all the ingredients with the fine grater attachment. If there is no combine, grate the potatoes on a fine grater, skip the onion and lard in a meat grinder. Combine the ingredients.
Add the chicken egg, salt and pepper to the mass.
Then add wheat flour to the potatoes.
Mix all the ingredients well together.
Heat the pan, add oil, put the potatoes with a tablespoon. Fry the pancakes on each side for a few minutes until golden brown.
Enjoy your meal!