Cooking description:
The Kamchatka salad with crab sticks is quick and easy to prepare. In addition to crab sticks, try hard cheese, boiled eggs, and canned corn. Add a little garlic for piquancy. It will be delicious and aromatic!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Crab Sticks
Dish: Salads
Ingredients:
- Crab sticks - 100 Grams
- Corn - 80 Grams (canned)
- Chicken eggs - 1-2 Pieces
- Garlic - 1 Clove
- Cheese - 70 Grams (hard)
- Mayonnaise - 100 Grams
- Salt - To taste
- Black Pepper - To taste
- Dill - To taste
Servings: 2
How to cook "Kamchatka salad" with crab sticks "
Prepare your ingredients.
Cut the crab sticks into medium cubes.
Hard boil chicken eggs, cool and peel, cut into cubes.
Grate the cheese.
Place prepared foods such as cheese, crab sticks, and eggs into a bowl.
Add canned corn to the salad.
Grate a clove of garlic on a fine grater.
Stir the salad, add spices to taste and mayonnaise.
Serve the salad to the table sprinkled with fresh dill. Enjoy your meal!