Cooking description:
Minutka salad with beans can be an excellent addition to meat or fish dishes, cereals. We use canned beans, add tomatoes and carrots in Korean. We use mayonnaise for dressing. Just a couple of minutes and the salad can be served at the table.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Legumes / Beans
Dish: Salads
Ingredients:
- Beans - 150 Grams (canned)
- Corn - 100 Grams (canned)
- Korean Carrots - 150 Grams
- Tomatoes - 150 Grams
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Minutka" salad with beans
Prepare your ingredients.
Rinse and dry the tomato, cut into small cubes.
Slice Korean carrots if they are too long.
Transfer the carrots and tomatoes to a salad bowl. Add canned sweet corn to the salad.
Add beans to the salad.
Season the salad with mayonnaise, add salt and pepper to taste.
Stir everything and serve the salad to the table.
Enjoy your meal!