Cooking description:
For grilling chicken, pita bread and chicken fillet can be purchased in any supermarket, as well as fresh vegetables and herbs. You can mix different vegetable cuts by adding or subtracting them to your liking. Serve with various sauces, pickles, sauerkraut.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes
Ingredients:
- Chicken fillet - 250 Gram
- Thin lavash - 1 Piece
- Tomato - 1 Piece
- Ground paprika - 0.5 Teaspoons
- Vegetable oil - 1 teaspoon
- Salt - 3 Pinches
- Ground black pepper - 1 Pinch
- Mayonnaise - 2 Tbsp. spoons (any fat content)
- Leaf lettuce - 3-4 Pieces (sheet)
Servings: 1-2
How to cook "Grilled chicken in pita bread"
Prepare the indicated ingredients. Optionally, you can grill sliced potatoes or courgettes with the chicken.
Rinse the chicken fillet in water, cut off the veins and films from it, dry with a paper towel. Place in a deep container, salt and pepper.
Sprinkle with ground paprika and pour in vegetable oil, massage the fillet so that it is completely enveloped in the aroma of paprika, leave for 20-30 minutes. Garlic can also be used if desired.
Preheat the grill and place the chicken fillet on it, fry until tender for 10-15 minutes, depending on the power of your technique.
At this time, grease half of the pita bread with mayonnaise of any fat content or garlic sauce. Rinse lettuce leaves and place over mayonnaise. Rinse the tomato, cut the stalk and cut into slices. Spoon the slices over the lettuce leaves.
Cut the hot chicken into pieces and place on the tomato slices.
Gently roll the pita bread so that it does not break.
Place the pita bread on the grill and bake until golden brown, about 3-5 minutes.
When serving, cut the pita bread in two or break it in your hands. Place them on a plate and serve hot.