Cooking description:
For cookies, choose well-squeezed cottage cheese, then the mass will turn out to be thicker and you will need only a spoonful of flour, or maybe you will not need to add flour at all. Coconuts will have a pleasant taste of cottage cheese and coconut.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Curd / Nuts / Coconut / Coconut Flakes
Dish: Baking / Cookies / Sweet
Ingredients:
- Egg whites - 2 pieces
- Curd - 150-200 Grams
- Coconut flakes - 80 Grams
- Powdered sugar - 3 Tbsp. spoons
- Salt - 1 Pinch
- Flour - 1-2 Art. spoons
- Coconut Oil - 30 Grams
Number of Servings: 15-20
How to cook "Kokosanki with cottage cheese"
Let's prepare the ingredients.
Pour cottage cheese into a bowl, add a pinch of salt.
Add powdered sugar.
Add the coconut flakes.
Put the coconut oil at room temperature and mix everything well.
Beat the cooled egg whites into a stable foam.
Add proteins and a spoonful of sifted flour to a bowl of curd-coconut mass. Mix everything gently.
Cover the baking sheet with baking paper. Put portions of the curd-coconut mass in a checkerboard pattern. We bake at 180 degrees for about 15-20 minutes.
Coconuts with cottage cheese are ready. Help yourself!
Chef's advice:
Monitor the baking process and adjust the temperature. As soon as a light shade appears, the cookie is ready.