Below I will explain in more detail how to make almond ricotta. Almonds give the cheese its characteristic cheesy texture, while coconut milk makes it creamy and slightly sweet. Rice vinegar can be substituted with any other light-colored vinegar, such as white wine. Or use lemon juice, but choose the amount to your taste. This cheese can be used to make desserts, cake creams, bake pizza with it, make pasta and sandwiches. The recipe is very simple, but it turns out very tasty!
Main Ingredient: Nuts / Almonds
Cuisine geography: Italian / European
Diet: Lean meals / Vegan dishes
- Almonds - 130 Grams (raw)
- Coconut Milk - 100 Milliliters
- Rice Bite - 2 Teaspoons
- Salt - 1 Pinch
How to make Almond Ricotta
Prepare all ingredients.
Pour boiling water over the almonds, leave for a couple of hours.
Peel the almonds, rinse in water.
Grind all ingredients in a blender.
The consistency should be homogeneous, but curdled.
Almond ricotta is ready. Enjoy your meal!