Cooking description:
If you are confused by a slight bitterness in the drink, you can use only the zest. Then you will need to take more tangerines. Choose the best option for yourself and be sure to prepare the tincture.
Main Ingredient: Fruit / Mandarin
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Tangerine Peels - 1 Cup (5-6 tangerines)
- Moonshine - 0.5 Liters (or 1 liter of vodka)
- Sugar - 2 Teaspoons
- Vanillin - To taste
Servings: 8
How to cook "Tincture on tangerine peels"
Prepare the required ingredients. Tangerine crusts can be slightly dried.
Pour moonshine or vodka into a liter jar. Add sugar, vanillin. Stir.
Chop the tangerine peels into small pieces and add to the jar of moonshine. Stir.
Close the lid and store in a dark place for 14 days. Shake the jar every two days.
After the time has passed, the crusts will begin to sink to the bottom of the can, and their color will change. The tincture will turn orange.
Filter the tincture, remove the crusts. Pour the drink into a bottle. Refrigerate for a week. After the drink is ready.
Serve with your favorite dishes!