Mannik is a very simple baked goods made from the most affordable products. For all its simplicity, manna turns out to be tender and tasty, and you will need a minimum of time and effort to prepare it. If you want to surprise and please your loved ones, then be sure to bake a manna with halva. This is an unusual dessert that will surprise you with its unrivaled taste. Halva gives piquancy and juiciness to the manna, and the manna itself turns out to be lush and tender, thanks to the semolina, which we soak in kefir.
Purpose: For dinner / For afternoon tea
Main Ingredient: Cereals / Semolina
Dish: Baking / Mannik
- Semolina - 130 Grams
- Wheat flour - 130 Grams
- Sugar - 190 Grams
- Kefir - 200 Milliliters
- Chicken Egg - 2 Pieces
- Sunflower halvah - 150 Grams
- Baking dough - 13 Grams
- Vegetable oil - 4 Tbsp. spoons
How to cook "Mannik with halva"
Prepare all the ingredients you need.
Pour semolina into a container, pour in kefir, stir and leave for 30 minutes.
In a separate bowl, combine the sifted flour and baking powder.
Add eggs, beaten a little with a fork, sugar to the swollen semolina and mix well.
Pour in vegetable oil and stir.
Pour in the prepared flour mixture, stir well until smooth.
Pour the dough into a baking dish.
Spread the crushed halva evenly on top and send the form into an oven preheated to 180 degrees for 35-40 minutes.
Mannik with halva is ready. Enjoy your meal!