Cooking description:
Preparing shurpa with stew is very simple and quick. An ideal dish for a hearty, hearty lunch during the cold season. Instead of a tomato, you can use tomato paste. And take spices to taste. Beef stew is an excellent substitute for fresh meat here, if it is of good quality.
Purpose: For lunch
Main Ingredient: Meat / Offal / Stew
Dish: Soups / Shurpa
Cuisine geography: Eastern
Ingredients:
- Beef stew - 400 Grams
- Potatoes - 4 Pieces
- Onion - 1 Piece (large)
- Carrots - 1 Piece (large)
- Tomato - 1 Piece
- Garlic - 2 Cloves
- Bay leaf - 1 piece
- Salt - To taste
- Ground black pepper - To taste
- Water - 1.2 Liters
Servings: 4
How to cook "Shurpa from stew"
Prepare the ingredients for making the soup.
Peel the potatoes, wash, cut and place in a saucepan. Fill with water and place on the stove.
Put the stew from the can on a plate.
Peel, wash and chop carrots and onions. Place in a skillet. Add the fat from the stew. Simmer vegetables lightly in a skillet with fat.
Add the carrots and onions to the potato pan and continue cooking the shurpa.
When the vegetables are ready, add salt, ground black pepper, bay leaves, and chopped tomatoes to the soup.
Place the stew in a saucepan.
Cook the soup for another 7-8 minutes and turn it off. Add chopped garlic at the end of cooking.
Serve a hearty, tasty and aromatic soup for lunch.