Cooking description:
These cookies can be made with a variety of seeds, nuts, or dried fruits. Lemon zest makes baked goods flavorful and works well for this recipe. You can use orange zest.
Purpose: For an afternoon snack
Main Ingredient: Cereal / Flour / Oatmeal / Rye Flour
Dish: Baking / Cookies / Sweet
Ingredients:
- Egg - 1 Piece
- Butter - 50 grams
- Sugar - 4-5 Art. spoons
- Rye flour - 1 Glass
- Oatmeal Flakes - 1 Cup (Instant)
- Apple juice - 50 Milliliters
- Lemon - 1 Piece
- Soda - 1 Pinch
Number of Servings: 20-25
How to make Oat & Rye Cookies
Let's prepare the ingredients.
Pour sugar into a bowl, add an egg. Whisk.
Add apple juice.
Add soft butter to a bowl and mix everything.
Pour in oatmeal and stir.
Pour the rye flour into a bowl. Add slaked soda with lemon juice. We mix everything.
Add the zest of one lemon to the dough.
Put baking paper on a baking sheet. With a teaspoon, spread the portions of the dough in a checkerboard pattern. We send the baking sheet to the oven. We bake at a temperature of 200 degrees for 12-15 minutes.
The oat-rye cookies are ready. Enjoy your tea!
Chef's advice:
As soon as the cookie acquires a light brown crust, it is ready. Turn off the oven and after a couple of minutes take out a baking sheet with cookies.