Solyanka with chicken liver is perfect for both lunch and dinner. The result will pleasantly surprise you, the ready-made hodgepodge is perfect for various cereals, mashed potatoes, and various types of vegetables. And just like that, you can serve a hodgepodge, with a slice of fresh bread, greased with butter - it's very tasty! Pay attention to the recipe, I'm sure you will appreciate it!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Hot dishes
- Chicken Liver - 250 Grams
- Cabbage - 250 Grams
- Carrots - 100 Grams
- Onion - 80 Grams
- Wheat flour - 150 grams
- Vegetable oil - 50 Milliliters
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
- Curry - To taste
- Dry Garlic - To taste
How to cook "Solyanka with chicken liver"
Prepare your ingredients.
Chop the cabbage into strips as usual.
Peel and rinse carrots, grate on a medium grater. Add carrots to cabbage.
Peel and rinse the onion, cut into half rings. Add onions to carrots.
Cut the liver at random, roll in flour. Combine flour with spices.
Fry the chicken liver in vegetable oil for 3-4 minutes on each side.
Set your liver aside for a while.
Now fry the cabbage, carrots and onions.
Add liver, salt and pepper to the pan. Stir everything, you can add a little water, simmer the hodgepodge under the lid for 25 minutes.
Enjoy your meal!