Cooking description:
This cake can be prepared not only with sour cream, but also with any other. For example, it can be boiled condensed milk with butter or whipped cream. You can bake a cake crust not only in a multicooker, but also in the oven.
Purpose: At the festive table
Main Ingredient: Flour / Cocoa
Dish: Baking / Cakes
Ingredients:
- Flour - 2 Glasses
- Sugar - 2 Cups (0.5 cups - in cream)
- Eggs - 2 Pieces
- Soda - 1 Teaspoon
- Baking powder - 1 teaspoon
- Cocoa - 4 Art. spoons
- Milk - 1 Glass
- Vegetable oil - 1/2 Cup
- Boiling water - 1 Glass
- Salt - 1 Pinch
- Sour cream - 200 Grams
Servings: 8
How to cook "Cake" Chocolate on boiling water "in a slow cooker"
Prepare your ingredients.
Combine eggs with sugar and salt.
Beat eggs with sugar, and then add vegetable oil and milk. Whisk everything again.
Combine all dry ingredients: baking soda, flour, baking powder. Pour it all into the dough and add cocoa.
Stir the dough very well.
Pour in boiling water, stir.
Lubricate the multicooker bowl with any oil, pour the dough into it.
Send the bowl to the multicooker, close it with the lid. Set the Baking program for 60 minutes if you have a multicooker with a power of 900 watts. If you have less power in the multicooker, then bake the cake for at least 1 hour 30 minutes.
Combine sour cream with sugar, beat everything well with a mixer.
Cool the cake, cut into three parts, cool. Lubricate all the cakes with sour cream.
Trim the edges of the cake with a knife and send it to the refrigerator for a day.
Here's a cake! Enjoy your tea!