Tomato okroshka is a great alternative to the traditional one. A wonderful refreshing cold soup for the summer. Cooking it is very simple, a detailed description in the step-by-step recipe. The order in which the vegetables are cut does not really matter.
Purpose: For lunch / Summer
Main Ingredient: Vegetables
Dish: Soups / Okroshka
- Tomato juice - 1 Liter
- Potatoes - 3-4 Pieces (boiled)
- Eggs - 4 Pieces (boiled)
- Cucumber - 1 Piece (fresh)
- Sausage - 200 grams (boiled)
- Greens - 50 grams (onion, parsley, dill)
- Sour cream - 50 grams (or mayonnaise, for serving)
How to cook "Tomato okroshka"
Prepare your ingredients.
Cut cucumbers, sausages into small cubes of the same size.
Cut the eggs into cubes.
Cut the potatoes into cubes.
Chop the herbs, mix everything.
Pour tomato juice over vegetables, serve with sour cream or mayonnaise. Delicious tomato okroshka is ready, it will perfectly refresh in the summer heat!