Cooking description:
In order to make a jellied cake, you can take any fruit. Pears, peaches, apricots, apples, etc. work well. Despite the fact that the range of products is minimal, the cake turns out to be very tasty and aromatic.
Purpose: For an afternoon snack
Main Ingredient: Flour / Eggs
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Flour - 2/3 Cup
- Egg - 2 Pieces
- Sugar - 2/3 Cup
- Baking Dough - 1/2 Teaspoon
- Apple - 1-2 Pieces
- Cinnamon - To taste
Servings: 6-8
How to make a Jellied Cupcake
Prepare all ingredients.
Beat eggs with sugar until light foam appears.
Add flour and baking powder.
Whisk.
Cover a baking dish with parchment, pour half of the dough. Spread the sliced apple on top.
Pour the remaining dough over the filling and garnish with apple wedges. Sprinkle the apples with sugar and cinnamon, if desired. Bake in the oven at 180 degrees for about 40 minutes.
Cool the finished jellied cake and sprinkle with powdered sugar.
Enjoy your meal!