Jellied Cupcake - A Step By Step Recipe With A Photo

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Jellied Cupcake - A Step By Step Recipe With A Photo
Jellied Cupcake - A Step By Step Recipe With A Photo

Video: Jellied Cupcake - A Step By Step Recipe With A Photo

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Video: Cupcake Miracle. Home recipes step by step with photos 2023, February
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Cooking description:

In order to make a jellied cake, you can take any fruit. Pears, peaches, apricots, apples, etc. work well. Despite the fact that the range of products is minimal, the cake turns out to be very tasty and aromatic.

Purpose: For an afternoon snack

Main Ingredient: Flour / Eggs

Dish: Baking / Cupcakes / Sweet

Ingredients:

  • Flour - 2/3 Cup
  • Egg - 2 Pieces
  • Sugar - 2/3 Cup
  • Baking Dough - 1/2 Teaspoon
  • Apple - 1-2 Pieces
  • Cinnamon - To taste

Servings: 6-8

How to make a Jellied Cupcake

Jumped cupcake - photo step 1
Jumped cupcake - photo step 1

Prepare all ingredients.

Pouring cupcake - photo step 2
Pouring cupcake - photo step 2

Beat eggs with sugar until light foam appears.

Jumped cupcake - photo step 3
Jumped cupcake - photo step 3

Add flour and baking powder.

Jumped cupcake - photo step 4
Jumped cupcake - photo step 4

Whisk.

Jumped cupcake - photo step 5
Jumped cupcake - photo step 5

Cover a baking dish with parchment, pour half of the dough. Spread the sliced ​​apple on top.

Jumped cupcake - photo step 6
Jumped cupcake - photo step 6

Pour the remaining dough over the filling and garnish with apple wedges. Sprinkle the apples with sugar and cinnamon, if desired. Bake in the oven at 180 degrees for about 40 minutes.

Jellied Cupcake - Photo Step 7
Jellied Cupcake - Photo Step 7

Cool the finished jellied cake and sprinkle with powdered sugar.

Jellied Cupcake - Photo Step 8
Jellied Cupcake - Photo Step 8

Enjoy your meal!

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