Below I will give a step-by-step description of how to make almond pudding. In addition to cardamom, you can add cinnamon and rose water to the pudding if you like. Almonds for this recipe can be taken unpeeled, this does not affect the taste. But the pudding won't be so white. Preparing dessert is very simple, you can eat it both hot and cold. Take note!
Purpose: For an afternoon snack
Main Ingredient: Nuts / Almonds
Dish: Desserts / Pudding
Diet: Lean meals / Vegetarian food
- Butter - 25 Grams
- Flour - 25 Grams
- Sugar - 50 Grams
- Milk - 300 Milliliters
- Almonds - 100 Milliliters
- Cardamom - To taste
- Mango - 100-120 Grams
How to make Almond Pudding
Prepare all ingredients.
Grind the almonds in a coffee grinder to a flour condition.
Melt the butter in a ladle.
Add flour, stir with a whisk.
Pour in the milk in a thin stream, without ceasing to interfere. Then add sugar, cardamom and chopped almonds. Bring the mixture to a boil, boil for about a minute to thicken.
Spread the pudding over the bowls. You can already eat the pudding in this form, but I recommend putting it in the refrigerator for a couple of hours to freeze it.
Top with diced mangoes before serving. Almond pudding is ready, bon appetit!