Cooking description:
You can use any spices for making the marinade, but keep in mind that the soy sauce is salty. Therefore, choose spices without salt.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Snacks
Ingredients:
- Chicken fillet - 500 grams
- Potato Chips - 100 Grams
- Soy Sauce - 100 Milliliters
- Egg - 1 Piece
- Vegetable oil - 1 tbsp. spoon (for greasing the baking sheet)
Servings: 3
How to cook "Chips and Nuggets"
Prepare the required ingredients.
Rinse the chicken fillet, pat dry with a paper towel. Cut into medium sized rectangular pieces.
Place the fillet pieces in a bowl and top with the soy sauce. Stir and refrigerate for 1-2 hours.
After the time has passed, remove the chicken fillet from the refrigerator. In a separate cup, beat the egg with a fork. Add it to the fillet bowl. Stir. Set aside.
Crumble the chips into a container. Pieces should be no more than 1 cm.
Preheat oven to 180 degrees. Place a few fillet slices in a container with colored chips. Close the container with a lid, shake it.
Place the breaded chicken pieces on a greased baking sheet and place in the oven. Bake at 180 degrees for 15 minutes.
After the time has elapsed, the finished nuggets will be covered with a ruddy color. Remove them from the oven and transfer to a serving dish.
Serve the nuggets warm with your favorite sauce. Enjoy your meal!